47467 easy dill dip veggies Recipes

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

sour cream, mayonnaise (not miracle whip), seasoning salt, parsley, dill, onion flakes

plain low-fat yogurt, roasted red bell peppers, drained and chopped, crumbled feta cheese, chopped fresh dill, greek seasoning, garlic clove, pressed

light sour cream, mayonnaise (not light ), dill weed (not dill seeds), dried parsley, garlic powder, dried onion flakes (or 1 1/2 tbsp)

mayonnaise, sour cream, lemon juice, fresh dill leaves, chopped (or 2 tbsp dill weed), minced onions or 1/4 cup shallot, white pepper

chickpeas, drained and rinsed, lemon juice, tahini (sesame paste), olive oil, pickle juice (dill), garlic cloves, minced, dill weed, salt and pepper, to taste

water, white wine vinegar, sugar, kosher salt, black peppercorns, dill seed, mustard seeds, sliced garlic cloves, pickling cucumbers, fresh dill

mayonnaise, sour cream, dried dill weed, minced dill pickles

tofutti sour cream, vegan mayonnaise (veganaise brand), dill weed, minced onions

mayonaise, sour cream, beaumonde, dill weed, parsley, green onion (chopped )

dill weed, accent, season salt, onion flakes, parsley flakes

low fat cottage cheese, skim milk, fat-free mayonnaise, dried onion flakes, dried parsley flakes, dill weed, seasoning salt, garlic powder

carton (16 oz) low-fat cottage cheese, tbp. skim milk, fat free mayonnaise, tbp. dried minced onion, tbp. dried parsley flakes, dill weed, seasoned salt, garlic powder

cottage cheese, fat-free milk, fat-free mayonnaise, dried minced onion, dried parsley flakes, dill weed, seasoned salt, garlic powder

reduced-fat sour cream, mayonnaise, dill weed, chopped scallions, seasoning salt

cream cheese softened, smoked salmon, juice of 2 limes, scallions sliced including green tops, chopped fresh dill

sour cream, mayonnaise, dried parsley flakes, minced chives, dill weed, garlic salt, onion, finely chopped, sliced dried beef, chopped, plain bagels, split and cut into bite-size pieces

fat free spaghetti sauce or 1 (28 oz) jar reduced-fat spaghetti sauce, uncooked lasagna noodles, sliced or chopped vegetables, of your choice (i like zucchini and yellow squash), extra-firm silken tofu, broken up (i use mori nu lite), soy mozzarella cheese, shredded (i use veggie shreds), vegan parmesan cheese, salt and pepper, to taste