112613 easy deliciously moist pineapple walnut bread Recipes

eggs, sugar, milk, bittersweet chocolate, melted (2 oz), butter, melted, vanilla, pie crust (for 26cm/10 inch pie pan), apples (thinly sliced ), walnuts

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

crushed pineapple (including juice), sugar, flour, eggs, baking soda, salt, chopped walnuts, vanilla, margarine (softened ), cream cheese, powdered sugar, vanilla

vanilla wafers, finely crushed, butter (sweet, unsalted only ), sugar, thawed cool whip (or 2 8oz.), vanilla, crushed pineapple, well drained, walnuts, finely chopped

dried pineapple, chopped, water, all purpose flour, baking powder, cinnamon, salt, eggs, granulated sugar, canola oil, tblsp. grated orange peel, vanilla extract, almond extract, chopped walnuts, tblsp. pearl or granulated sugar, optional

egg, salt, warm water, light brown sugar, dry yeast, bread flour, whole wheat flour, walnut oil, salt, walnut halves (6 oz. package)

cottage cheese, sour cream, pineapple, crushed, walnuts, chopped, lemon juice, lemon , zest of

cream cheese, green bell pepper (finely chopped ), onions (finely chopped ), crushed pineapple (drained well ), seasoning salt, walnuts (chopped )

dried red chilies (2 to 3 in. each), stemmed, mustard seed, minced fresh ginger, garlic, minced, pineapple chunks in unsweetened juice, distilled white vinegar, sugar, salt, coarsely chopped walnuts

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

lemon jell-o gelatin, boiling water, crushed pineapple , juice reserved, cream cheese, well softened, cool whip topping, thawed, sugar, lemon juice, water, all-purpose flour, egg yolks, lightly beaten

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)

unsweetened crushed canned pineapple, eggs, sugar, butter, white bread , torn into pieces

french bread , cubed into 1/2 inch sections, crushed pineapple (drain the syrup and save), eggs , seperated, brown sugar , packed, grated lemon , rind of, ground cinnamon, salt, coconut milk, cream of tartar, sugar

cranberry juice, crushed pineapple, drained, butter or 2 tbsp margarine, salt, oats, bread flour, yeast, chopped cranberries or 1/2 cup nuts

butter, sugar, brown sugar, ground cinnamon, eggs, crushed pineapple, drained, french bread (day old, lightly toasted), coarsely chopped macadamia nuts or 6 tbsp slivered almonds

warm water, crushed pineapple, well drained, prepared dijon-style mustard, dry mustard powder, salt, canola oil, unbleached special bread flour, semolina, instant yeast