Pineapple Stuff (Bread Pudding) Recipe

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Pineapple Stuff (Bread Pudding)
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Ingredients:

Directions:

  1. With mixer combined eggs and sugar. Stir in softened butter and pineapple (not drained). Stir in bread pieces until mushy.
  2. Place in greased casserole. Bake uncovered for 1 hour at 350°F May be made the night before and kept covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.59 Kcal (517 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 93.29mg 31%
Sodium 107.26mg 4%
Potassium 56.32mg 1%
Total Carbs 11.36g 4%
Sugars 4.82g 19%
Dietary Fiber 1.42g 6%
Protein 4.65g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 245.37 Kcal (1027 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 11%
Cholesterol 185.21mg 31%
Sodium 212.94mg 4%
Potassium 111.82mg 1%
Total Carbs 22.56g 4%
Sugars 9.56g 19%
Dietary Fiber 2.81g 6%
Protein 9.22g 9%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 2%
Iron 2.4mg 7%
Calcium 241.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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