286850 easy delicious peanut butter ice pie Recipes

pie shell, pumpkin, fat-free evaporated milk, brown sugar, eggs, low-fat peanut butter, pumpkin pie spice, salt

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

margarine, peanut butter, icing sugar , alternately with, milk

peanut butter, softened, margarine, softened, icing sugar, brown sugar, vanilla, chocolate chips, peanut butter chips, oil

peanut butter cup miniatures, unwrapped and chopped, frozen whippted topping, thawed and divided, creamy peanut butter, prepared graham cracker crust (6 oz), hershey kisses milk chocolate unwrapped, reeces peanut butter cup miniatures, candy-coated milk chocolate eggs

brownie for ice cream sandwiches, peanut butter ice cream with peanut butter cup pieces, softened, white candy coating, coarsely chopped, creamy peanut butter, shortening, chopped reese s pieces, optional

peanut butter, corn syrup, rice krispies, vanilla ice cream, slightly softened

unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream, at room temperature, brewed coffee, all-purpose flour, good cocoa powder, baking soda, kosher salt, peanut butter icing , recipe follows, chopped salted peanuts, to decorate , optional, sugar, creamy peanut butter, unsalted butter, at room temperature, pure vanilla extract, kosher salt, heavy cream

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

crunchy peanut butter, good vanilla ice cream, graham cracker crumb crust or 1 chocolate crumb crust

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

butter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, peanut butter icing, chocolate icing, creamy peanut butter

graham crackers, divided, butter, brown sugar, milk, vanilla, graham cracker crumbs, smooth peanut butter, butter, smooth peanut butter, icing sugar, milk, vanilla

eggs, pumpkin, light brown sugar, granulated sugar, creamy peanut butter, pumpkin pie spice (you may substitute 1/2 tsp each ground cinnamon, nutmeg, ginger and allspice), salt, light cream (you may substitute half and half), unbaked deep dish pie shell

brown sugar, granulated sugar, flour, eggs, milk, vanilla extract, butter, melted, pecan pieces, semi-sweet chocolate chips, creamy peanut butter, unbaked pie shell

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated