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Cupcakes With Peanut Butter Icing Recipe

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Cupcakes With Peanut Butter Icing
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Ingredients
9
Count
Nutrition
264
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour cupcake cups and place them in muffin tins. Using an
  3. Electric mixer, cream the butter until fluffy. Add the sugar and continue to
  4. Cream for approximately 6 to 8 minutes. Add the eggs 1 at a time, beating
  5. Well after each addition. Add the flour and milk, alternating, into the
  6. Creamed mixture, beginning and ending with the flour. Add the vanilla and
  7. Continue to beat until well mixed. Divide the batter equally among the
  8. Cupcake papers. Level the batter by dropping muffin pan on counter top to
  9. Release the air bubbles. Bake for 25 to 35 minutes or until done. Cool in
  10. Pan for 5 to 10 minutes.
  11. Using a small bowl, combine the chocolate frosting and the peanut butter and
  12. Blend well. When cupcakes have cooled, frost the tops with the peanut butter
  13. Icing.
  14. With a serrated knife, slice pastry puffs lengthwise,
  15. But not all the way through. Pipe custard mixture into the center.
  16. Melt chocolate for icing, add sugar and cream.
  17. Cook over medium heat until soft ball stage.
  18. Let cool and beat until smooth. Ice tops of the eclairs.
  19. This recipe yields approximately 12 large, 24 medium, or
  20. 60 small eclairs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.81 Kcal (1105 kJ)
Calories from fat 166.83 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 97.79mg 33%
Sodium 42.85mg 2%
Potassium 82.53mg 2%
Total Carbs 22.19g 7%
Sugars 21.24g 85%
Dietary Fiber 0.18g 1%
Protein 3.44g 7%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 332.35 Kcal (1391 kJ)
Calories from fat 210.16 Kcal
% Daily Value*
Total Fat 23.35g 29%
Cholesterol 123.19mg 33%
Sodium 53.98mg 2%
Potassium 103.97mg 2%
Total Carbs 27.95g 7%
Sugars 26.76g 85%
Dietary Fiber 0.23g 1%
Protein 4.34g 7%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 53.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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