42430 easy crumb muffins Recipes

yellow cake mix, pumpkin puree, ground cinnamon, ground nutmeg

milk, quick cooking oats, egg, vegetable oil, all-purpose flour, white sugar, baking powder, salt

flour, brown sugar, salt, baking powder, unsweetened almond milk, applesauce

bananas, white sugar, egg, baking soda, baking powder, all-purpose flour, melted butter, salt (optional), nuts (optional), chocolate chips (optional)

eggs, bisquick, milk, vegetable oil, shredded cheddar cheese, chopped cooked ham, green bell pepper, chopped (about 1/3 cup), sweet onion, chopped (about 1/4 cup), salt and pepper (not much)

flour, sugar, baking powder, cinnamon, salt, egg, beaten, unsweetened applesauce, butter, melted, crystal sugar

butter, all-purpose flour, baking powder, baking soda, cinnamon, salt, eggs, brown sugar, chunky applesauce

flour , unsifted, baking powder, mayonnaise , hellman s works just fine, milk, grated cheese

unsweetened berries (any kind fresh or frozen ), whole wheat flour (or any other flour or meal), flax seed meal (or any other meal or flour), baking powder, honey (or any other sweet stuff), applesauce (or an egg), milk (or any substitute)

all-bran cereal (not flakes ), boiling water, margarine, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk

nonfat milk, quick-cooking oats, egg, applesauce , unflavored, all-purpose flour, white sugar, baking powder, salt

self-raising flour, brown sugar, milk, egg, margarine, vanilla extract, bananas

biscuit mix, shredded sharp cheddar cheese, poppy seeds, red pepper seasoning, egg, beaten, milk

cake mix (i use white but you can use yellow ), pumpkin or 1 large can, cinnamon, nutmeg

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

unbleached flour, sugar, baking powder, toasted hazelnuts, chopped, egg, butter, melted, low-fat milk

rasin natural bran, all-purpose flour, sugar, baking soda, salt (scant), beaten eggs, vegetable oil, buttermilk, dark chocolate chips, dried cranberries, white chocolate chips

butter, celery, onion, pan cornbread (left out 2 days), saltine crackers, ground sage (to taste), pepper (to taste), carton vegetable broth, eggs