Directions:
- Pre-heat oven to 350°.
- On stove, melt butter, add chopped celery and onion. Cook until translucent.
- In a large bowl combine bag of stuffing mix, crumble saltines & cornbread.
- Mix together and add sage & pepper.
- Put onion & celery mixture into bowl with 1 carton vegetable broth and eggs until mixture is soggy/soupy.
- Spray muffin tins with non-stick spray and with an ice cream scoop, spoon out mixture into the tins.
- Bake at 350° for 30 minutes, until slightly crispy on the top and sides, but moist in the middle.
- Optional: For a sweeter stuffin’ muffin add 1/2 cup of dried cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3838.27 Kcal (16070 kJ) | ||
| Calories from fat | 3467.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 385.24g | 593% | |
|---|---|---|---|
| Cholesterol | 1455.92mg | 485% | |
| Sodium | 1064.41mg | 44% | |
| Potassium | 851.44mg | 18% | |
| Total Carbs | 81.71g | 27% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 32.01g | 64% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.6mg | 53% | |
| Calcium | 378.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 440.17 Kcal (1843 kJ) | ||
| Calories from fat | 397.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 593% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 485% | |
| Sodium | 122.07mg | 44% | |
| Potassium | 97.64mg | 18% | |
| Total Carbs | 9.37g | 27% | |
| Sugars | 1.2g | 42% | |
| Dietary Fiber | 1.01g | 35% | |
| Protein | 3.67g | 64% | |
| Vitamin C | 1.4mg | 20% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 1.1mg | 53% | |
| Calcium | 43.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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