85 easy cream chocolate pie Recipes

graham cracker crust, marshmallow cream, chocolate instant pudding or 1 (3 1/2 oz) package pie filling, milk, cool whip

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, milk, graham cracker crust or 1 -9 inch chocolate cookie pie crust

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

milk chocolate candy bars, marshmallows or 1 1/2 cups small, milk, whipping cream , whipped, graham crackers or chocolate cookie pie crust

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

chocolate cookie crust(homemade or purchased), quality milk or dark chocolate(chips are okay, as long as you use a good brand), original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)

instant white chocolate pudding and pie filling mix, heavy whipping cream, sour cream, milk, sugar

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

jello instant devil s food pudding mix, evaporated milk, chopped pecans, marshmallow, graham cracker pie crust, heavy cream, sugar, cocoa powder

dark chocolate cake mix, cherry pie filling, cream, chocolate chips, butter, milk, icing sugar

sweetened condensed milk, melted chocolate, water, vanilla extract, baked pie shell, heavy cream , whipped

german sweet chocolate, milk, granulated sugar, cream cheese softened, prepared graham cracker pie crust

chocolate cookie crumbs, sugar, butter, softened, cream cheese, softened, creamy peanut butter, sugar, butter, softened, vanilla

semi-sweet chocolate chips (i recommend ghirardelli brand), butter or 3 tbsp margarine, crisp rice cereal (i use rice krispies or similar), flaked coconut, toasted, lemon pie filling, frozen, vanilla ice cream

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

sweet dark chocolate, milk, cream cheese, softened, sugar, pie shell, pre-baked (or ready made graham cracker crust, your choice)

graham cracker crust, frozen-ready to bake chocolate chip cookie, vanilla ice cream (low-fat works just as well)