Directions:
- Melt chocolate and 2 Tbsp.
- Of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
- Stir until chocolate is completely melted.
- Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
- Refrigerate about 10 minutes to cool.
- Gently stir in whipped topping until smooth.
- Spoon into crust.
- Place pie in freezer at least 4 hours or until firm.
- Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
- Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
- Store leftover pie in freezer.
- (Note, I had my pie in the fridge all day Easter and it was fine).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.68 Kcal (5270 kJ) | ||
| Calories from fat | 668.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.24g | 114% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 1103.43mg | 46% | |
| Potassium | 261.36mg | 6% | |
| Total Carbs | 143g | 48% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 8.4g | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 478.21 Kcal (2002 kJ) | ||
| Calories from fat | 253.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 114% | |
|---|---|---|---|
| Cholesterol | 6mg | 5% | |
| Sodium | 419.23mg | 46% | |
| Potassium | 99.3mg | 6% | |
| Total Carbs | 54.33g | 48% | |
| Sugars | 3.84g | 40% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 3.19g | 17% | |
| Iron | 1mg | 15% | |
| Calcium | 21.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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