Easy Ice Cream/Chocolate Chip Cookie Pie Recipe

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Easy Ice Cream/Chocolate Chip Cookie Pie

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Ingredients:

Serving

1 graham cracker crust
1 package of frozen-ready to bake chocolate chip cookie
vanilla ice cream ( low-fat works just as well)

Directions:

Take frozen cookies out of freezer and follow directions to bake them. Remove cookies 3/4 of the way baked.
Spoon ice cream and spread in graham cracker crust 1/3 way full.
Make a layer of the cookies ontop.
Spread another layer of ice cream.
Crumble up chocolate chip cookies and spread evenly on top.
Cover and put in the freezer for 2 hours or until ready.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.35 Kcal (868 kJ)
Calories from fat	51.47 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	10.88mg	4%
Sodium	163.87mg	7%
Potassium	25.85mg	1%
Total Carbs	28.02g	9%
Sugars	4.12g	16%
Dietary Fiber	0.46g	2%
Protein	2.27g	5%
Iron	0.7mg	4%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	838.64 Kcal (3511 kJ)
Calories from fat	208.16 Kcal
		% Daily Value*
Total Fat	23.13g	9%
Cholesterol	43.98mg	4%
Sodium	662.76mg	7%
Potassium	104.54mg	1%
Total Carbs	113.31g	9%
Sugars	16.65g	16%
Dietary Fiber	1.85g	2%
Protein	9.18g	5%
Iron	2.8mg	4%
Calcium	26.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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