19 easy cream cheesy dip Recipes

cream cheese, softened, sour cream, whipping cream, brown sugar, white sugar, maple syrup, pure vanilla extract

philadelphia cream cheese, chili, shredded cheddar cheese, chopped cilantro

onion, chopped, margarine, cream of mushroom soup, chili without beans, cheddar cheese, shredded, tortilla chips

frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )

cream cheese, softened, onion, chopped, grated parmesan cheese, mayonnaise

old el paso cheesy taco seasoning mix, sour cream, mayonnaise

ground beef, velveeta cheese, olive oil, cheesy nacho seasoning mix, evap. milk, chiles mild, sour cream for topping

soft tofu, mashed, crumbled gorgonzola, chopped walnuts, sliced green onion , with 3 inches of green, fat free sour cream, salt , to taste

sour cream, salad dressing, light whipped, dry onion soup mix, cheez whiz

chili, philadelphia cream cheese, pre-shredded cheddar cheese or 1 (8 oz) package monterey jack and cheddar cheese blend

processed cheese food (such as velveeta), cubed, condensed cream of mushroom soup, butter, divided, onions, chopped, green bell pepper, chopped, minced garlic, peeled crawfish tails, cayenne pepper , or to taste, salt and ground black pepper to taste, diced tomatoes with green chile peppers (such as ro*tel)

philadelphia cream cheese,cubed, chopped cooked chicken, kraft roka blue cheese dressing, hot pepper sauce for buffalo wings, stalks celery finely chopped

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

velveeta cheese, cut into 1/2 inch cubes, frozen chopped spinach, thawed and drained, cream cheese, cut up, rotel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)