56231 easy crab asparagus pie Recipes

ready-made pie crusts, healthy request cream of chicken soup, russet potatoes, pre-cooked, cooled, peeled and cubed, frozen peas and carrot, thawed, frozen cut green beans, thawed, chicken breast, cooked and cubed

graham cracker crust, ripe bananas, cool whip, blueberry pie filling

pie shell, frozen, apples (the softer the better, i like the red gala ), blackberries, coconut sugar crystals (regular granulated sugar works too), lemon juice, water, brown sugar, flour, butter

baked pie crusts, cool whip, thawed, frozen pink lemonade concentrate, eagle brand condensed milk

pie crust mix, pie filling, of your choice (canned or homemade )

pillsbury pie crusts, cream of mushroom soup, cream of celery soup, cream of chicken soup, boneless chicken breasts, veg-all, evaporated milk, salt and pepper

boneless skinless chicken breasts, veg-all, cream of chicken soup, milk, refrigerated pillsbury pie crusts

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

eagle brand or any brand condensed milk, eggs separted, lemon juice, pie shell (storebought or home made), lemon zest, sugar, vanilla, few drops yellow flavoring (optional)

sugar-free instant banana pudding mix, skim milk, carton cool whip lite, frozen, thawed, divided, flaked coconut, toasted, graham cracker pie crust

chocolate graham wafer pie crust, cold milk, instant chocolate pudding mix, cherry pie filling

pie shell, unflavored gelatin, granulated sugar, boiling water, whole eggs, separated, crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde), crushed ice, fresh lemon zest

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces

unbaked pie shells, semi-sweet chocolate chips, butter, sweetened condensed milk, biscuit mix (such as bisquick), eggs, vanilla extract, chopped nuts (recommend pecans), vanilla ice cream (or your favorite flavor ) (optional), cream (optional)

eggs, condensed milk, evaporated milk, vanilla extract, lemon juice (optional), pie crust

sugar, cool whip, cream cheese, graham cracker crust (homemade or store bought ), cherry pie filling

eggs, slightly beaten, canned pumpkin, sugar, dark corn syrup, vanilla, cinnamon, salt, unbaked pie shells, pecans, chopped

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.