49852 easy country blackberry pie Recipes

berries (fresh or frozen ), sugar, flour, tapioca, cinnamon, butter, pie crusts

frozen pie crust, pork sausage, browned and drained, frozen southern style hash brown potatoes, thawed, sliced green onion, red pepper, chopped, sharp cheddar cheese, shredded, eggs, milk, seasoning salt, fresh coarse ground black pepper

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

pie shell, baked and cooled, instant vanilla pudding, milk, flaked coconut

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

refrigerated pie crust, blueberries, blackberries, sugar, flour, cinnamon, butter, sliced

egg, distilled white vinegar, all-purpose flour, white sugar, salt, cold unsalted butter, cut into small cubes, ice water , plus more as needed, fresh blackberries, apple, peeled and cut into 1/2-inch thick slices, white sugar, white sugar

all-purpose flour, sugar, salt, vegetable shortening, chilled, ice water, blackberries (1 1/2 lb), sugar, all-purpose flour, fresh lemon juice, cold unsalted butter , cut into cubes

unbaked pie shell, sugar, flour, ground cinnamon, ground nutmeg, sliced 1/2-inch fresh rhubarb, chopped pecans , if desired, flour, sugar, cold butter

pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

deep dish pie shells, bananas, lemon juice, sweetened condensed milk, cool whip

chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, kosher salt, freshly ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes, cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten

pie shell baked, cornstarch, sugar ( splenda could be substituted ), almond or vanilla flavor (optional ), mashed peaches, fresh peaches -sliced, whipping cream whipped

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

sugar, unsweetened cocoa powder, eggs, evaporated milk, butter or 1/3 cup margarine, melted, blackberry preserves, vanilla, pie crust