Chocolate Silk Blackberry Pie Recipe

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Chocolate Silk Blackberry Pie
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Ingredients:

  • 1 1/2 cups sugar
  • 3 eggs
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1 tsp vanilla
  • 2 cups whipped topping (optional)

Directions:

  1. Preheat oven to 350 degrees. Preheat an ungreased baking sheet in the oven.
  2. With electric mixer, mix sugar and cocoa, then gradually add eggs, milk, butter, vanilla, and preserves until well-blended. Whip until thickened.
  3. Pour into prepared crust (use either store-bought or make your own). Put pie onto preheated baking sheet and back 55-60 minutes or until the center is puffy. Coll completely before serving, and garnish with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.2 Kcal (1475 kJ)
Calories from fat 164.66 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 86.08mg 29%
Sodium 158.96mg 7%
Potassium 119.14mg 3%
Total Carbs 44.24g 15%
Sugars 28.09g 112%
Dietary Fiber 1.4g 6%
Protein 5.2g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 340.47 Kcal (1425 kJ)
Calories from fat 159.18 Kcal
% Daily Value*
Total Fat 17.69g 28%
Cholesterol 83.21mg 29%
Sodium 153.67mg 7%
Potassium 115.17mg 3%
Total Carbs 42.77g 15%
Sugars 27.16g 112%
Dietary Fiber 1.35g 6%
Protein 5.03g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 55.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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