18760 easy cornbread crockpot Recipes

ground beef (lean), onion (chopped ), chili seasoning mix (3 package of any brand), cumin, diced tomatoes (any brand or flavor for chili), kidney beans (any brand ), vegetable juice (v-8 or any store brand, mild or spicy, about 1/2 of a large can)

jiffy cornbread, white bread, eggs, onion, chopped, chopped celery, sage, salt, black pepper, cream of chicken soup, chicken broth, butter

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

boneless skinless chicken breasts, chicken broth, margarine, melted, cream of mushroom soup, cream of chicken soup, cornbread stuffing mix

crisco shortening or 2 tbsp bacon grease, self-rising cornmeal, brown sugar, egg, milk (more or less as needed)

all-purpose flour (i have substituted soy and it has worked), yellow enriched cornmeal, sugar (i use splenda ), baking powder, salt (optional), milk, vegetable oil, eggs, beaten

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

ground beef, chopped onion, garlic clove, minced, mexican-style corn, drained, tomato sauce, chopped green chilies, chili powder, salt, sour cream, egg, shredded cheddar cheese, mexican style cornbread mix

crockpot dressing, martha white yellow cornbread mix, baked and crumbled ; jiffy is good too., saute : 2 cup. chopped onion, chopped green pepper, chopped celery in a small amount of butter , about 3 tbsp., eggs, flat can chopped green chilies, grated cheddar cheese, chicken broth , i believe a box is 2 cans.., sage or poultry season to taste, about a tsp, salt and pepper to taste

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

ground beef, onion powder, garlic clove, minced (or 1/4 tsp garlic powder), salt, chili powder (to taste), tomato paste, plain flour, water, kidney beans or 1 (15 oz) can pinto beans

chicken, cut up into small chunks (i like to use boneless breasts for their easy and lower fat content), chopped onion, equivalent ) chicken broth, garlic, chopped finely, cumin seed (ground will not withstand long cooking as well), dried oregano leaves, white beans (great northern or cannellini), drained and rinsed, chopped red, green or yellow bell peppers , or combination, jalapeno chili peppers, fresh, jarred or canned , optional or to taste (depending on how much heat you like!)

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

eggs, kernel corn, cream-style corn, sour cream, jiffy cornbread mix, butter

granny smith apple, washed and cored (or use any apple you so desire), cornbread , crumbs or 2 tbsp cake crumbs or 2 tbsp graham cracker crumbs, dried fruit or 1 dates, pitted,chopped, splenda sugar substitute, ground cinnamon, sweet n low brown sugar substitute, ground allspice, ground nutmeg, ground ginger

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)