164 easy cobbler cobbler Recipes

butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

white sugar, butter, room temperature, self-rising flour, milk, peaches

granny smith apples, peeled and sliced, all-purpose flour, sugar, cinnamon, egg, butter, melted

flour, sugar, baking powder, salt, milk, butter, canned peaches (drained ) or 8 -10 fresh peaches, ground cinnamon

butter, self-rising flour, white sugar, milk, canned peaches , with fruit and juice divided

butter, sugar, flour, baking powder, milk, fruit (canned or fresh ), sugar

peach slices in heavy syrup, undrained, all-purpose flour, sugar, salt, baking powder, egg, lightly beaten, butter, melted

original bisquick baking mix, milk, ground cinnamon, butter or 1/2 cup margarine, melted, sugar, sliced peaches, drained

butter or 1/2 cup margarine, sugar, flour, baking powder, salt, milk, sliced peaches in light syrup

apple pie filling, water (approx ) or 1/4 cup apple juice (approx), yellow cake mix (dry ) or 1 (18 1/2 oz) box white cake mix (dry), butter (melted )

butter, fruit, thawed & drained (fresh or frozen ), flour, baking powder, sugar, milk

yellow cake mix, tart apples, cored and peeled. (i like granny smith), granulated sugar, cinnamon, melted butter

yellow cake mix, peach slices in heavy syrup, butter, melted, cinnamon (optional), vanilla ice cream or whipped cream

pie filling, your choice, eggs, flour, sugar, butter, melted, cinnamon , to taste

refrigerated pie crusts, sliced peaches in juice, cinnamon, sugar, nutmeg, butter (room temp )

fruit, sweetened to taste, butter, sugar, self-rising flour, milk

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind