Easy Apple Cobbler Recipe

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Easy Apple Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Pour fruit (do not drain) into ungreased 8 x 8 baking pan.
  3. Add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
  4. Pour dry cake mix on top of fruit.
  5. Top with melted butter.
  6. Bake approx 20 - 30 minutes uncovered until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.82 Kcal (564 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 30.5mg 10%
Sodium 38.07mg 2%
Potassium 11.31mg 0%
Total Carbs 5.6g 2%
Dietary Fiber 0.04g 0%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 418.38 Kcal (1752 kJ)
Calories from fat 352.62 Kcal
% Daily Value*
Total Fat 39.18g 19%
Cholesterol 94.66mg 10%
Sodium 118.13mg 2%
Potassium 35.09mg 0%
Total Carbs 17.38g 2%
Dietary Fiber 0.11g 0%
Protein 1.43g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 5%
Iron 0.3mg 1%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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