274619 easy chocolate peanut butter parfaits Recipes

whipping cream , unwhipped, peanut butter chips, prepared chocolate pudding, cream or cool whip, thawed for topping

flour, soft butter, peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, chopped peanuts, instant chocolate pudding mix, cold milk, cool whip, thawed

reduced-fat chunky peanut butter, cold fat-free milk, divided, sugar-free instant chocolate fudge pudding mix, chopped salted peanuts

milk, peanut butter, cool whip, thawed, milk, chocolate flavor instant pudding and pie filling mix

sheets honey graham crackers, butter, semi-sweet chocolate chips, vanilla extract, creamy peanut butter, pretzel

plain low-fat yogurt, chocolate , nestle nesquik powder, creamy natural-style peanut butter (see directions )

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

butter or 1/2 cup margarine, baking cocoa, peanut butter (smooth or crunchy), sugar, vanilla, oatmeal (or just until you can form into balls)

water, sugar, unsweetened cocoa powder, creamy peanut butter, vanilla

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar

dry roasted salted peanuts, chocolate almond bark, semisweet chocolate morsels, smooth peanut butter

semi-sweet chocolate chips, peanut butter chips, dry chow mein noodles, salted peanuts

food cake mix, instant chocolate pudding mix, eggs, vegetable oil-divided, milk, peanut butter, tub chocolate frosting

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

whole matzo, dark brown sugar, peanut butter, chocolate frosting