Easy Creamy Peanut Butter--Chocolate Fudge Recipe

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Easy Creamy Peanut Butter--Chocolate Fudge
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Ingredients:

Directions:

  1. Line a 9x9x2 pan with foil, then spray with butter nonstick cooking spray (Makes for easy clean up).
  2. Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
  3. Add Chips and vanilla, stirring until chips are melted.
  4. Immediately spread into prepared pan. Refrigerate overnight.
  5. Pull foil out, and cut pieces into 1 squares. Store in airtight container in refrigerator.
  6. For creamier fudge, let stand at room temperature 1 hour before serving.
  7. Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. Spread into 2 prepared pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.12 Kcal (4334 kJ)
Calories from fat 373.98 Kcal
% Daily Value*
Total Fat 41.55g 64%
Cholesterol 48.83mg 16%
Sodium 1480.25mg 62%
Potassium 90.92mg 2%
Total Carbs 171.24g 57%
Sugars 144.18g 577%
Dietary Fiber 7.99g 32%
Protein 10.15g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 8mg 44%
Calcium 2876mg 288%
Amount Per 100 g
Calories 384.57 Kcal (1610 kJ)
Calories from fat 138.94 Kcal
% Daily Value*
Total Fat 15.44g 64%
Cholesterol 18.14mg 16%
Sodium 549.94mg 62%
Potassium 33.78mg 2%
Total Carbs 63.62g 57%
Sugars 53.57g 577%
Dietary Fiber 2.97g 32%
Protein 3.77g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 3mg 44%
Calcium 1068.5mg 288%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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