325432 easy chocolate peanut butter frozen yogurt Recipes

plain low-fat yogurt, chocolate , nestle nesquik powder, creamy natural-style peanut butter (see directions )

skim milk or 1/2 cup soymilk, chocolate syrup, creamy peanut butter, frozen banana, non-fat vanilla yogurt

low-fat milk, chocolate syrup, creamy peanut butter, frozen sliced ripe banana, carton vanilla low-fat yogurt

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

whipping cream , unwhipped, peanut butter chips, prepared chocolate pudding, cream or cool whip, thawed for topping

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

water, sugar, unsweetened cocoa powder, creamy peanut butter, vanilla

butter or 1/2 cup margarine, baking cocoa, peanut butter (smooth or crunchy), sugar, vanilla, oatmeal (or just until you can form into balls)

milk, creamy peanut butter, vanilla yogurt, banana, frozen in pieces, powdered chocolate milk mix (optional) or 3 tbsp chocolate syrup (optional)

chocolate pudding, milk, peanut butter, graham cracker squares

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar

dry roasted salted peanuts, chocolate almond bark, semisweet chocolate morsels, smooth peanut butter

semi-sweet chocolate chips, peanut butter chips, dry chow mein noodles, salted peanuts

food cake mix, instant chocolate pudding mix, eggs, vegetable oil-divided, milk, peanut butter, tub chocolate frosting

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

whole matzo, dark brown sugar, peanut butter, chocolate frosting