145038 easy chicken pasta kick Recipes

chicken breast, boiled, tortillas, sour cream, mexican cheese, shredded, adobo seasoning, oil (for frying )

chicken breast , cut into strips, egg, sprite (anything clear like , 7-up...), flour, cornstarch, garlic powder , to taste, baking soda, salt, oil, to fry in

chicken wings , disjointed, favorite barbecue sauce ( smokey, sweet, etc ), onion chopped, cooking oil, red wine , optional, gravy flour to thicken sauce ( optional )

chicken, cooked , deboned and diced (reserve broth) (3 lbs.), spaghetti, chicken bouillon, velveeta cheese , chunked, dried onion, garlic powder, stewed tomatoes, ro-tel tomatoes

chicken breasts, cubed, no yolks yolk-free wide egg noodles, corn or 2 cups peas, shredded cheese, blend, breadcrumbs or 1/2 cup cracker, philadelphia cream cheese, cheese sauce , from a box of mac-n-cheese, kraft shredded cheese, mexican blend is best, low-fat milk, margarine

chicken , breasts, thighs and drumsticks, carrots , cut into 1-inch pieces, celery , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, cut into wedges, dijon mustard, olive oil, garlic cloves, minced, oregano, crushed, thyme, crushed, celery salt, black pepper, salt, spaghetti, dry, parmesan cheese, shredded

vegetable oil, chicken breast, cream of mushroom soup, beef broth, water, garlic cloves (minced ), sour cream, penne pasta or 1 lb favorite pasta noodles, salt & pepper

butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/ 2-inch pieces, chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium (14-1/ 2 oz can), spaghetti sauce (14 oz jar), dried basil, oregano leaves, rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz), parmesan cheese, grated

chicken breasts, onion, green pepper, beer, picante sauce, fajita seasoning mix (mccormick), red pepper flakes, flour tortillas

chicken breasts, celery, low-fat sour cream, olive oil mayonnaise, salt, pepper

chicken pieces, your choice of which parts, butter, cream of mushroom soup, sherry wine, seasoned flour (for dredging), salt

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

chicken breast halves, salt and pepper, butter or 1/2 cup margarine, chopped green onion, worcestershire sauce, undrained mushrooms, lemon juice, chopped fresh parsley, white wine, rosemary

chicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

chicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces

chicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped