130891 easy chicken hash fix Recipes

skinless, boneless chicken breast halves, onion, sliced, green bell pepper, sliced

olive oil, butter, onions, chopped, plain yogurt, mango chutney, garlic, minced, turmeric powder, chili powder, garam masala, salt, boneless skinless chicken breast halves, chopped, sliced almonds

frozen cooked, breaded chicken patties, classico four cheese pasta sauce, shredded mozzarella cheese, or more if desired, hot cooked spaghetti

greek yogurt, cucumber, peeled and coarsely chopped, dried dill weed, garlic, minced, distilled white vinegar, lemon juice, extra-virgin olive oil, salt and ground black pepper to taste, garlic, minced, lemon, juiced, red wine vinegar, extra-virgin olive oil, dried oregano, skinless, boneless chicken breast halves - cut into strips, pita bread rounds, olive oil, tomato, diced, red onion, thinly sliced, head iceberg lettuce, chopped

cooking spray (such as pam ), whole wheat tortillas, cream of mushroom soup, green taco sauce, chopped green chilies, green onions, chopped, roasted skinless chicken breasts, shredded, shredded cheddar cheese

skinless, boneless chicken breast halves, condensed cream of celery soup, sour cream, white wine

smart balance oil, flour tortillas , 6, chicken breast, pre-cooked and cubed, fresh mushrooms, sliced, cheddar jack, shredded

chicken breasts, spaghetti sauce, italian bread crumbs, egg, paremsan reduced fat shredded cheese

cooked chicken, cream of mushroom soup, mixed vegetables, bisquick, shredded cheddar cheese, skim milk, egg

plain whole-milk yogurt, coarsely chopped fresh cilantro, extra-virgin olive oil, garam masala, coarse kosher salt, garlic clove, pressed, roasting chicken, cut into 8 pieces, backbone removed, onions , cut into 1/4-inch-thick slices

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

boneless skinless chicken breasts, ham (i use old fashioned or honey), swiss cheese, mushroom soup (i really like campbell s golden mushroom), sour cream, fresh sliced mushrooms

refrigerated reduced-fat crescent rolls, cooked chicken, chopped, ham, chopped, swiss cheese, grated, egg, beaten

boneless skinless chicken breast (thin sliced ), eggplant (approximately 1 lb), italian breadcrumbs, mozzarella cheese, sliced thin, marinara sauce (approximately 3 cups), parmesan cheese, grated

cooked chicken, cubed, frozen mixed vegetables, thawed, cream of potato soup, pepper, milk, egg, bisquick baking mix

water, alfredo sauce, chicken tenders, garlic powder, uncooked manicotti shells, montreal steak seasoning (such as mccormick), shredded parmesan cheese

ghee (clarified butter), red onion, finely chopped, garlic, finely chopped, fresh ginger, finely chopped, skinless, boneless chicken breast halves, cut into bite-size pieces, ground fennel seed, lal mirchi (ground indian red chile pepper), ground cumin, ground coriander, ground ginger, ground fenugreek, ground turmeric, ground cardamom, ground cinnamon, ground black pepper, water, divided, fresh red jwala chiles, finely chopped (use gloves ), habanero chiles, finely chopped (use gloves ), roma (plum) tomatoes, finely chopped

chicken broth, low fat, mushrooms, summer squash, scallion, green beans