128336 easy chicken dippin Recipes

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

boneless skinless chicken breasts, ham (i use old fashioned or honey), swiss cheese, mushroom soup (i really like campbell s golden mushroom), sour cream, fresh sliced mushrooms

boneless skinless chicken breast (thin sliced ), eggplant (approximately 1 lb), italian breadcrumbs, mozzarella cheese, sliced thin, marinara sauce (approximately 3 cups), parmesan cheese, grated

cooked chicken, cubed, frozen mixed vegetables, thawed, cream of potato soup, pepper, milk, egg, bisquick baking mix

whole chicken, onion, cut in chunks, potatoes, cut in chunks , don tsp peel (optional), carrot (i use a large handful of baby s), frozen green beans, garlic powder, pepper (other spices can be used to taste such as rosemary, poultry seasoning, sage, etc.)

chicken breasts, cornflour, oil, sliced mushrooms, white wine, whipping cream, salt and pepper

flour, seasoning salt (can use regular salt), black pepper, garlic powder, oregano, boneless chicken breasts (pounded to about 1/4-inch thickness ), butter, olive oil, sliced mushrooms, marsala wine, sherry wine, grated parmesan cheese (optional)

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

water, couscous, olive oil, yellow onion, diced, garlic cloves, minced, carrots , cut into matchsticks, golden raisin, curry powder, rotisserie-cooked chicken , remove and shred meat from a store-bought chicken, coconut milk, salt , to taste, pepper , to taste, scallions, thinly sliced

vegetable oil, chicken breast, cream of mushroom soup, beef broth, water, garlic cloves (minced ), sour cream, penne pasta or 1 lb favorite pasta noodles, salt & pepper

boneless skinless chicken breasts, deli ham, swiss cheese, flour, in bowl, egg, beaten, in bowl, italian seasoned breadcrumbs, in bowl, toothpick

minute rice, uncooked, cream of mushroom soup, cream of celery soup, milk, frying chicken , cut into pieces, dry onion and mushroom soup mix

diced green chilies, shredded monterey jack cheese, flour tortillas, shredded cooked chicken meat, tomato, seeded and chopped, green onions, finely chopped, chopped fresh cilantro, butter or margarine, guacamole (for garnish ) (optional), sour cream (for garnish ) (optional), salsa (for garnish ) (optional)

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

salsa, dijon mustard, lime , juice of, boneless chicken breasts, butter

cream of mushroom soup, dry onion soup mix (if it is a little larger package it is fine), raw rice, water, chicken breast halves, butter, salt, pepper, pam cooking spray

cooked rice, cooked chicken, cream of mushroom soup, sliced water chestnuts, drained, canned mushrooms, drained, celery ribs, finely chopped, mayonnaise, grated parmesan cheese (or to taste), onion, finely chopped, lemon juice, salt and pepper, cayenne (optional or to taste), grated parmesan cheese (or to taste), shredded cheddar cheese (or use crushed cornflakes)

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)