49 easy chicken breast enchiladas Recipes

chicken breasts, cubed, onion, chopped, olive oil, taco seasoning, water, garlic cloves, minced, jalapeno, seeded and chopped, cream of chicken soup, enchilada sauce, milk, lemon juice, cilantro, salt & pepper, corn tortilla strips (optional), cheddar cheese (optional)

chicken breast, scallions, salsa, shredded cheddar cheese, corn tortillas, enchilada sauce

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

boneless skinless chicken breasts, cubed, salt & pepper, cayenne pepper, condensed cheddar cheese soup, rotel tomatoes & chilies, black beans, drained, sour cream, shredded sharp cheddar cheese, flour tortillas

cooked chicken breasts, cooked white rice, salsa, enchilada sauce, shredded cheese, sour cream, flour tortillas

olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

carton chicken stock, enchilada sauce, boneless skinless chicken breasts, chopped tomatoes, old el paso green chilies, old bay seasoning, chili powder, cumin, salt, pepper, montreal chicken seasoning, frozen corn

premium chicken breasts, fiesta nacho cheese soup, cream of chicken soup, soup cans milk (10 1/2 oz x 2), your favorite salsa, enchilada sauce, tortilla chips (optional), drop louisiana hot sauce (optional), sour cream (optional)

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

chicken breasts, diced onion, cream of chicken soup, salsa, diced green chilies, sour cream, shredded cheddar cheese, flour tortilla

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

flour tortillas, cream of chicken soup, sour cream, chicken breasts, cooked, cubed, diced green chilies, sliced black olives, shredded cheddar cheese, enchilada sauce

fat free tortillas, fat free cream cheese, green chilies, onion, chopped fine, chicken breasts, cooked and shredded, reduced fat-free cheddar cheese, shredded, enchilada sauce, green , small bottle

boneless chicken breasts, salt, pepper, olive oil, shredded monterey jack pepper cheese (or more to taste), green enchilada sauce (i use old el paso), flour tortillas

whole chicken breasts cooked and shredded, tortillas (fajita size), green enchilada sauce, monterey jack pepper cheese grated

reduced-fat cream of chicken soup, low-fat sour cream, salsa, chili powder, cooked chicken breast strips, chopped, low-fat monterey jack cheese, shredded (about 2 oz), whole wheat tortillas, warmed (6-inch), tomato, chopped, green onion, sliced