48992 easy cheesy salmon pasta bhg Recipes

salmon fillets (about 2 fillets), soy sauce, lemon juice, ginger, cinnamon, pepper

pasta, cream cheese (half of a block), grated cheddar cheese, milk (more if you want the sauce thinner), granulated garlic, tuna

pasta , eg. penne, tomato soup, milk, cream cheese with garlic and herbs, such as philadelphia

salmon fillets, mayonnaise, shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced), salt, pepper

salmon fillets, soy sauce, onion, diced, lemons (1 for garnish ), garlic cloves (finely chopped )

salmon fillet, scallion (chopped ), tomato (chopped ), salt, pepper

easy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.

penne pasta, whipping cream, red salmon, preferably skinless/boneless, parmesan cheese, chopped green onions, salt and pepper, to taste

uncooked penne pasta, velveeta cheese, cubed, sour cream, milk, black pepper, cooked chicken or 3 cups cooked turkey, parmesan cheese (optional)

salmon fillets, skin off, dijon mustard (to taste) or 1/2 cup spicy mustard (to taste), fresh dill

salmon steaks, about 1-1/2 inches thick, water, approximately, salt, apple cider vinegar, chopped fresh dill (or dried ), scallions, chopped, lemon , juice of, peanut oil, sugar, frozen spinach, cooked and drained, cooked asian sticky rice

salmon fillet, skin on, mayonnaise , and butter mixed together, lemon , juice of, garlic powder, drops liquid smoke, salt and pepper

salmon steaks or filets, marinade, real maple syrup, dijon mustard, balsamic vinegar

salmon fillet (about 2 lb), brown sugar, salt, pepper, liquid smoke

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion

pasta (rigatoni, penne, rotini or ziti), tomato sauce, full jar water (24 oz), mozzarella cheese, shredded

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

brown rice pasta, frozen peas, fresh spinach leaves, shoestring carrots, cilantro, yellow cherry tomatoes, avocado, jalapeno pepper, fresh lemon juice, paul newman s vinegar and oil dressing, canned pink salmon