23403 easy cheesy funeral potluck optional Recipes

butter or 1/4 cup margarine, flour, salt, fresh ground pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese (we like mild), garlic clove

all-purpose flour, baking powder, garlic powder, salt, shredded cheddar cheese, butter , rounded, milk

italian sausage , ropes (skin on), green peppers, sliced into strips, vidalia onions, quartered, water, provolone cheese (optional) or mozzarella cheese (optional)

whole tomatoes, slightly drained (do not use diced tomatoes for this), butter (or to taste), salt or 1 tsp seasoning, sugar (or to taste), celery, chopped, onion, finely chopped, tabasco sauce (optional add in if you like spicy ) or hot sauce (optional add in if you like spicy), cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

lean ground beef, shredded cheddar cheese, salsa, breadcrumbs (depends on salsa style), shredded cheddar cheese (to garnish ) (optional)

pasta sauce, divided, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg, beaten, italian seasoning (optional) or 1 tsp garlic powder (optional), cannelloni tubes, cooked (i always use fresh-made manicotti or cannelloni crepes shells), cooked chicken, shredded (optional)

ground beef, diced green chilies, salsa (mild, hot, medium, your choice !), shredded mexican blend cheese, white onion, diced

refrigerated pie crusts, bacon, cooked and crumbled, colby-monterey jack cheese, blend shredded, eggs, half-and-half, salt, ground black pepper, chopped cooked bacon, for garnish

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, cheddar cheese, shredded

fettuccine, condensed cream of mushroom soup, undiluted, cream cheese, cubed, canned sliced mushrooms, drained (can use more ), whipping cream, parmesan cheese, melted butter, garlic powder (or to taste), parmesan cheese, shredded mozzarella cheese, shredded swiss cheese, cubed cooked chicken, seasoned bread crumbs, butter, melted, parmesan cheese

chicken breasts, pounded to 1/2-inch thickness, egg, milk, breadcrumbs, dried, seasoned, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated, spaghetti, cooked (per package instructions)

butter (enough to coat pan) or 2 -4 tbsp margarine (enough to coat pan), potatoes, parmesan cheese, pepper, salt, flour, shredded cheese (your choice )

baking potatoes, each cut into 8 wedges, barbecue sauce, spicy seasoning mix, of your choice preferably salt-free, shredded nonfat cheddar cheese, extra lean ground beef

flour, milk, sugar, melted butter, egg, uses fresh fruit (like strawberries) (optional) or whipped cream, to top with (optional)

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

olive oil, yellow onion, chopped, garlic cloves, minced, red pasta sauce, dry red wine, tomato sauce, dried basil (or 1-2 tsp. chopped fresh basil) or 1 -2 tsp italian seasoning (or 1-2 tsp. chopped fresh basil), frozen ravioli (do not defrost), shredded mozzarella cheese, freshly grated parmesan cheese

margarine, flour, milk (more if needed), salt and pepper, cheddar cheese, grated, monterey jack cheese, grated (pepper jack would also be good), pasta (i used lumaconi- extra large macaroni-type noodles)

cheddar, shredded, plain breadcrumbs, old bay seasoning, dried oregano, nutmeg, salt and pepper, tilapia fillets, lemon juice