100 easy cheese stuffed Recipes

boiling water, butter or margarine, flank steak, pounded thin for easy rolling, green onions, chopped, red bell pepper, chopped, mushroom gravy, red wine, garlic, minced, grated parmesan cheese

shrimp (about 10) peeled, cleaned, kraft zesty italian dressing, divided, kraft 100% grated parmesan cheese, garlic clove, minced, chopped fresh parsley, ritz crackers, crushed

bell peppers (any color you prefer ), instant rice, water, your favorite salsa (i love the kind that has corn in it! it ads a whole extra texture to the dish.), shredded cheese (i use the mexican blend ), chorizo, removed from casing and crumbled (i cooked mine in a pan first to make sure it was heated through).

celery, chopped, pimento-stuffed green olives, pepperoncini pepper, cocktail onion, garlic clove, extra virgin olive oil, dry italian salad dressing mix, diced deli ham, diced hard salami, monterey jack cheese, shredded, warm water, plus (110 degrees ), warm water (110 degrees ), olive oil, granulated sugar, salt, dry powder milk (fat free is okay), bread flour, active dry yeast

boneless skinless chicken breasts, mozzarella cheese slices (approx., i use black diamond), cream of chicken soup, stove top stuffing mix (chicken flavour tastes best), butter or margarine, melted

mushrooms, sleeve ritz cracker, breadcrumbs, parmesan cheese, minced garlic, butter, olive oil

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

artichokes, lemon juice, lemon, sliced, whole peppercorns, bay leaf, salt, divided, cubed italian bread (1/2-inch cubes ), minced fresh parsley, grated parmesan cheese, olive oil, divided, grated lemon peel, garlic cloves, minced, pepper

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

stove top stuffing mix , chicken flavored, boneless skinless chicken breasts, condensed cream of chicken soup, milk, cheddar cheese, shredded

chicken stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli florets, thawed, drained, condensed cream of chicken soup, milk, kraft shredded cheddar cheese

stove top stuffing mix , chicken flavour, skim milk, red pepper, chopped (about 1 cup), frozen spinach, thawed & squeezed dry, light cheddar cheese, shredded, eggs, slightly beaten, egg whites, bacon , cooked crisp & crumbled

green peppers, lean ground beef, chopped yellow onion, chopped button mushroom, tomato sauce, uncooked long-grain rice, prepared breadcrumbs, soy sauce, dried oregano, dried basil, grated parmesan cheese, garlic salt, pepper

red peppers, pre cooked rice, pesto sauce, pitted black olives, chopped, goat cheese, sliced

jumbo shrimp, raw, peeled, deveined, leave tail on, your favorite spinach and artichoke dip (i prefer the kind from sam s club), ritz cracker, crushed, parmesan cheese

shrimp, peeled, cleaned, zesty italian dressing, divided, parmesan cheese, grated, garlic clove, minced, fresh parsley, chopped, ritz crackers, crushed

stovetop stuffing mix for chicken (6oz.), boneless skinless chicken breast (cut into bite-size pieces), frozen broccoli florets (14-oz)(thawed,drained ), condensed cream of chicken soup (10-3/4oz.), milk, cube kraft shredded cheddar cheese