194 easy cheese enchiladas Recipes

boneless skinless chicken breasts, cubed, salt & pepper, cayenne pepper, condensed cheddar cheese soup, rotel tomatoes & chilies, black beans, drained, sour cream, shredded sharp cheddar cheese, flour tortillas

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

ground meat, onion, shredded cheddar cheese, tortilla, sour cream, tomato soup, cream of mushroom soup, salsa, lettuce, olive

ground beef, corn tortillas, hormel chili with beans, velveeta cheese, vegetable oil, salsa, sour cream

ground turkey sausage, chopped onion, minced garlic, tomatillo salsa, divided, chopped fresh cilantro, fajita-size corn tortillas, shredded mexican four-cheese blend, divided, vegetable cooking spray, refrigerated fresh medium-heat tomato salsa, low-sodium chicken broth, garnish: chopped fresh cilantro

frozen beef & been green chili burritos, mild enchilada sauce, green onion, diced black olives, shredded cheddar cheese

pizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa

ground beef, enchilada sauce, mild, green chilies, chopped, fat-free cream of mushroom soup, sharp cheddar cheese, doritos (or any other taco flavored chip, you won tsp use the entire bag), salt & pepper

boneless skinless chicken breast halves, refried beans, green enchilada sauce (your favorite ), monterey jack cheese, grated, avocado, peeled and diced

poblano peppers, mexican white cheese (or monterrey jack if not available), ground beef, green enchilada sauce, mild rotel tomatoes

el monterey shredded steak and cheese taquitos, with flour tortillas (or any kind of taquitos, chicken, with corn tortllas, beef.....), red enchilada sauce, cheese (shredded mexican blend ), lettuce, chopped, tomato, diced, sour cream, onion, diced

chopped canned chicken, diced green chilies, sour cream, cream of chicken and mushroom soup, onion, chicken broth, cheddar cheese, monterey jack cheese, salt, pepper, tortilla

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

ground beef, browned, diced onion, diced tomatoes, diced green chilies (mild or hot ), cheese soup (i was out of cream of chicken), grated cheese (i used mild cheddar), taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3tsp), milk, corn tortillas

corn tortillas, velveeta reduced fat cheese product or 1 lb velveeta mexican cheese, chili without beans, campbells southwest nacho cheese soup, white onion

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese

frozen prepared burritos (i use green beef & bean, but you may use your favorite), enchilada sauce, shredded mexican blend cheese

sour cream, cooked chicken, colby-monterey jack cheese, salsa, cilantro, cumin, tortillas, lettuce, tomato