26011 easy caramel crescent Recipes

air- popped popcorn, dark corn syrup , dark-colored, water, caramels

eggs, sugar, caramel topping, butter or margarine, melted, pecan halves, unbaked pie shell

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

cream cheese, softened, sugar, vanilla, eggs, caramels, milk, pecans, chopped, graham cracker crust

refrigerated pie crusts , softened as directed on box, custard style creme caramel yogurt, cream cheese, softened, apple pie filling, caramel topping (bought or homemade )

pillsbury sugar cookie dough, caramel ice cream topping, all-purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

caramels , unwrapped, sweetened condensed milk, red delicious apples, sliced

unbleached all-purpose flour, salt, brown sugar, granulated, cream cheese, chilled and cut into bits (1 cup), unsalted butter, chilled and cut into bits (2 sticks or 1/2 lb), sour cream, vanilla extract, light brown sugar, granulated or packed, packaged caramels , such as kraft s, cut into small bits (about 12 oz), pecans, coarsely chopped

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp

pillsbury refrigerated sugar cookies, caramel ice cream topping, pillsbury best all purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size container vanilla pudding (4 oz), caramel sauce, kosher salt (coarse ), powdered sugar, milk, caramel sauce , if desired

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

orange juice, crescent rolls, apples, peeled (granny smith is best for this), melted butter (can use less ), cinnamon, sugar

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice

whipping cream, instant coffee , any variety, caramels (about 50), pecan pieces, toasted, ground cinnamon, graham cracker pie crust (6 oz.), semisweet chocolate, melted