Directions:
- Heat oven to 350 degrees. Spray 13x9-inch pan with nonstick cooking spray. Cut cookie dough into 1/2-inch-thick slices. arrange slices in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
- Bake at 350 degrees for 10 to 15 minutes or until light golden brown.
- Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth.
- Remove pan from oven. Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture.
- Return to oven; bake an additional 15 to 20 minutes or until topping is bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars. 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2911.59 Kcal (12190 kJ) | ||
| Calories from fat | 2235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.41g | 382% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 2% | |
| Sodium | 263.83mg | 11% | |
| Potassium | 1733.4mg | 37% | |
| Total Carbs | 167.88g | 56% | |
| Sugars | 88.21g | 353% | |
| Dietary Fiber | 29.66g | 119% | |
| Protein | 36.62g | 73% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 12mg | 67% | |
| Calcium | 632.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 516.8 Kcal (2164 kJ) | ||
| Calories from fat | 396.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 382% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 2% | |
| Sodium | 46.83mg | 11% | |
| Potassium | 307.67mg | 37% | |
| Total Carbs | 29.8g | 56% | |
| Sugars | 15.66g | 353% | |
| Dietary Fiber | 5.26g | 119% | |
| Protein | 6.5g | 73% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 2.1mg | 67% | |
| Calcium | 112.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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