30637 easy caramel buns pillsbury Recipes

pillsbury refrigerated crescent dinner rolls, cinnamon, brown sugar, apple , cut into slices

pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)

pillsbury biscuits, vegetable oil, powdered sugar or cinnamon sugar

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

pillsbury refrigerated pie crusts , softened as directed on box, shredded mozzarella cheese (4 oz), sliced pepperoni, chopped (2 oz), pizza sauce or 3/4 cup tomato sauce

pillsbury grands refrigerated buttermilk biscuits, oil , for deep fryer, sugar, cinnamon, icing, candy sprinkles (optional)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

pillsbury refrigerated classic pizza crust (1 can), hummus, bell peppers, sliced (any color ), broccoli floret, monterey jack cheese, shredded

whipping cream, instant coffee , any variety, caramels (about 50), pecan pieces, toasted, ground cinnamon, graham cracker pie crust (6 oz.), semisweet chocolate, melted

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, fresh broccoli florets, quartered cucumber , slices, plum tomato, seeded, chopped (roma ), carrot (shredded )

pillsbury plus white cake mix, rolled oats, margarine or butter softened, egg, cherry fruit pie filling, chopped nuts, brown sugar packed firmly

caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.