16228 caramel buns pillsbury Recipes

butter or 1/4 cup margarine, brown sugar, light corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon, pillsbury refrigerated buttermilk biscuits

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

butter, brown sugar (firmly packed), vanilla, egg, all-purpose flour, baking powder, salt, pecans, chopped, caramels, water, semi-sweet chocolate chips, pecan halves (for garnish )

caramels, evaporated milk, cake mix (pillsbury german chocolate), butter, evaporated milk, nuts, chopped, chocolate chips (semi sweet)

pillsbury refrigerated buttermilk biscuits, no-sugar-added apple pie filling, kraft caramel squares, cinnamon

pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag), butter, melted, sugar, ground cinnamon, caramel topping, apple, peeled & sliced

caramelized onion (recipe below ), ground beef, onion, finely chopped, sweet pickle relish, salt, pepper, barbecue sauce, hamburger buns, split, provolone cheese, butter or 2 tbsp margarine, onions, thinly sliced and separated into rings, brown sugar

pillsbury refrigerated crescent dinner rolls, heavy cream, brown sugar

pillsbury refrigerated biscuits (southern style), butter, divided, rolled oats, sugar, divided, brown sugar, divided, granny smith apples, diced, apple juice (or water), cornstarch

pillsbury refrigerated breadsticks (12 breadsticks), packaged pre- cooked bacon (from 2.1-oz package), egg, beaten, packaged pre- cooked bacon, finely chopped, chopped fresh parsley , if desired

pillsbury refrigerated pie crusts , softened as directed on box, shredded mozzarella cheese (4 oz), sliced pepperoni, chopped (2 oz), pizza sauce or 3/4 cup tomato sauce

pillsbury grands refrigerated buttermilk biscuits, oil , for deep fryer, sugar, cinnamon, icing, candy sprinkles (optional)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

pillsbury plus white cake mix, rolled oats, margarine or butter softened, egg, cherry fruit pie filling, chopped nuts, brown sugar packed firmly

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.