Directions:
- Heat oven to 375°F Separate cans of dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.12 Kcal (168 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 55.63mg | 2% | |
| Potassium | 55.94mg | 1% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 4% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 2% | |
| Sodium | 211.3mg | 2% | |
| Potassium | 212.47mg | 1% | |
| Total Carbs | 14.24g | 1% | |
| Sugars | 3.2g | 3% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 4.2g | 2% | |
| Vitamin C | 22.5mg | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 80.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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