Directions:
- Heat oven to 350 degrees. Grease 13 X 9 - inch pan. In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup rolled oats. Mix until crumbly. Preserve 1 cup crumbs for topping. to remaining crumbs, add 1 egg, mix until well blended. Press into prepared pan. Pour cherry pie filling over crust; spread to cover. To reserved crumbs in large bowl, add remaining 1/4 up rolled oats, 2 tablespoons margarine, nuts and brown sugar. Beat until thoroughly mixed. sprinkle over cherry mixture. Bake at 350 degrees for 30 - 40 minutes or until golden brown. Cool completely. If desired serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.99 Kcal (2968 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 10% | |
| Sodium | 626.23mg | 26% | |
| Potassium | 146.96mg | 3% | |
| Total Carbs | 102.7g | 34% | |
| Sugars | 47.36g | 189% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 501.91 Kcal (2101 kJ) | ||
| Calories from fat | 209.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 51% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 10% | |
| Sodium | 443.32mg | 26% | |
| Potassium | 104.03mg | 3% | |
| Total Carbs | 72.7g | 34% | |
| Sugars | 33.53g | 189% | |
| Dietary Fiber | 2.69g | 15% | |
| Protein | 4.7g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 21% | |
| Calcium | 80.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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