37 easy canned stew Recipes

diced stewed tomatoes, chicken broth or 0.5 (14 oz) can vegetable broth, chopped fresh basil or 1 tbsp dried basil, aged balsamic vinegar

frozen chicken tenders, old el paso taco seasoning, canned black beans, delmonte stewed tomatoes (original recipe with onions, celery, and green peppers), kraft finely shredded sharp cheddar cheese, monterey jack pepper cheese, crushed doritos

olive oil, white onion (chopped ), chicken broth, russet potatoes (peeled, medium-large size dice ), salt, black pepper (scant, coarse ground), bay leaves, fennel seeds (optional), stewed tomatoes (broken up ), canned chick-peas (rinsed and drained ), evaporated milk, sharp cheddar cheese (shredded )

dry lentils, canned black beans, minced garlic cloves, bay leaf, vegetable stock cube, water, olive oil, carrots, peeled & diced, potatoes, peeled & diced, celery ribs, diced, head green cabbage, chopped in 1 - 2 inch pieces, leaf thyme, low sodium spaghetti sauce, fresh ground black pepper, parsley, salt

boneless chicken thighs (sliced in half , or use chicken breasts sliced into thirds), salt and black pepper, to taste, vegetable oil, onion, chopped, fresh minced garlic, curry powder, cayenne pepper (or to taste), unsweetened coconut milk, stewed tomatoes (undrained ), currants, frozen peas, thawed, roasted chopped cashews (can use more ), cooked basmati rice or jasmine rice

chopped carrot (2 medium), chopped onion (1 large), chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium), cannellini beans or 2 (15 oz) cans great northern beans, rinsed and drained, boneless skinless chicken thighs , cut into 1-inch pieces, cooked smoked turkey sausage , halved lengthwise and cut into 1/2-inch slices, bay leaf, snipped fresh parsley, dried thyme, crushed, cayenne pepper, garlic cloves, minced, italian-style stewed tomatoes, undrained, chicken broth, dry white wine or 1/2 cup chicken broth

boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes

butter (melted ), eggs, apples (stewed, chopped fresh or canned, i use canned ), sugar, flour, baking powder, cinnamon

and a 1/2 cups long grain rice (uncle ben s converted brown or white works well), half a medium onion diced small, half a bell pepper diced small, paprika, rope ) smoked sausage sliced thin, diced cooked chicken or to your taste, ro-tel green chilies and tomatoes or a small can of stewed tomatoes, water seasoned with chicken bouillon (enough to make slightly salty), amount of celery seeds (less than a 1/4 tsp.), black pepper if you like, fresh garlic or garlic powder, red pepper or louisiana hot sauce can be added for heat, bay leaf

frozen mixed vegetables (potatoes, corn, tomato s, okra and green bean mix), stew meat (browned ) or 1 lb ground meat (browned), water, whole canned tomatoes (chopped retaining juices), salt and pepper

chopped carrots, chopped onion (though i use more), beans, broth (chicken or vegetable), diced tomatoes, garlic powder

miracle whip light , dressing, flour, low-fat milk (i use whatever i have), ground beef, onion, chopped, fresh mushrooms, quartered (or use 1 can drained ), dry red wine, dried oregano leaves, dried basil leaves, fresh parsley, chopped (or 2 tsp. dried ), worcestershire sauce, stewed tomatoes (optional)

lean veal stew meat, all-purpose flour, olive oil, onion, garlic cloves, canned chopped tomato, white wine, chicken broth, thyme, salt, pepper, bay leaf

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.