88001 easy balsamic mustard glazed salmon Recipes
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salmon steaks (about 1-inch thick ) and5 Moresalmon steaks (about 1-inch thick ), lemon juice (fresh or bottled ), melted butter (no subs!), worcestershire sauce, seasoning salt (can use more to taste), black pepper50 min, 6 ingredients -
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salmon fillets, salt & freshly ground black pepper and5 Moresalmon fillets, salt & freshly ground black pepper, dijon mustard, panko breadcrumbs, fresh chives, chopped, creme fraiche or 2 tbsp sour cream, fresh lemon juice18 min, 7 ingredients -
mustard seeds (light or dark ), mustard powder, water and5 Moremustard seeds (light or dark ), mustard powder, water, balsamic vinegar, white wine vinegar (or rice vinegar), sugar, salt, garlic clove, sliced4 min, 8 ingredients -
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butter, melted, fresh lemon juice, chopped fresh parsley and5 Morebutter, melted, fresh lemon juice, chopped fresh parsley, garlic powder, salt and ground black pepper to taste, whole black peppercorns, salmon fillets, olive oil21 min, 8 ingredients -
garlic cloves, minced, balsamic vinegar, honey and4 Moregarlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard7 ingredients -
salmon fillets, about 1 inch thick, pure maple syrup and7 Moresalmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped25 min, 9 ingredients -
garlic cloves, minced, olive oil, balsamic vinegar and7 Moregarlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano35 min, 10 ingredients -
garlic cloves, minced, olive oil, balsamic vinegar and7 Moregarlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano35 min, 10 ingredients -
olive oil, salmon fillets, 3/4-inch thick each and5 Moreolive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar20 min, 7 ingredients -
fresh salmon fillets, 3/4 thick (about 1 1/2 lb.) and7 Morefresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar8 ingredients -
white balsamic vinegar and2 Morewhite balsamic vinegar, salmon fillet, cut in 4 pieces (1 1/2 lb), fresh black pepper19 min, 3 ingredients -
Mustard-Crusted Salmon
salmon filets, cut into 4 portions, salt, ground pepper and4 Moresalmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges20 min, 7 ingredients -
Dill and Lemon-Glazed Salmon
salmon fillets, lite mayonnaise, lemon juice (1 lemon) and3 Moresalmon fillets, lite mayonnaise, lemon juice (1 lemon), chopped fresh dill, salt and pepper to taste6 ingredients
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Easy Lemon Garlic Sockeye Salmon
sockeye salmon fillets, thawed (6 oz each), butter and3 Moresockeye salmon fillets, thawed (6 oz each), butter, minced garlic, lemon pepper seasoning , to taste, lemon wedge (optional)15 min, 5 ingredients
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Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
spinach leaves, olive oil, divided and6 Morespinach leaves, olive oil, divided, salmon fillets with skin, chopped shallot (1 very large), halved pitted kalamata olives, golden raisins, balsamic vinegar, honey25 min, 8 ingredients
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Citrus Balsamic Glazed Salmon
salmon fillets, 3/4 inch thick,about 1 1/2 lb total and7 Moresalmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth25 min, 8 ingredients
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