182582 easy baked glazed beef Recipes

baking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)

baking potatoes (about 1 1/2 lb), beef tenderloin steaks , cut into 1-inch pieces, all-purpose flour, salt, black pepper, butter or stick margarine, shallots, peeled and quartered, dried thyme, bottled minced garlic, presliced mushrooms, beef broth, dry red wine, thyme sprigs (optional)

ziti pasta (or other short tube pasta), spaghetti sauce, chicken broth, ground beef (or ground turkey), garlic powder, mozzarella cheese, shredded, parmesan cheese, grated

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

ground beef, kraft 100% grated parmesan cheese, chopped fresh parsley, egg, garlic clove, minced

english muffin, tomato sauce, shredded mozzarella cheese, pepperoni or ground beef or sausage, sliced mushrooms or bell peppers or onion

extra lean ground beef, salsa, black beans, rinsed, low fat shredded cheddar cheese, flour tortillas

ground beef, hot bulk pork sausage, grain rice, uncooked, condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted), water, green pepper, finely chopped, onion, finely chopped, salt and pepper, to taste

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar

ketchup, water , as needed, brown sugar, chopped onions, lemon juice, cider vinegar, worcestershire sauce, minced garlic , to taste, coarse-ground mustard, hot pepper sauce , to taste, pepper, sliced deli roast beef , cut into strips, sandwich buns

skinless chicken pieces, salt, pepper, dry sherry, raspberry jam , for marinade, raspberry jam , for baking, lemon , juice of, garlic clove, crushed

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef

boneless beef brisket (not corned beef), salt, fresh ground black pepper, garlic, minced, onions, peeled and thickly sliced, water, dry onion soup mix, carrots, peeled and cut into 2 inch chunks, stalks celery, cut into 2 inch chunks, french roll

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

lean ground beef, onion, minced (or use a bit of the dehydrated kind), baked beans (we like bush s), worcestershire sauce, liquid smoke, yellow mustard, molasses, salt and black pepper, to taste

bushes baked beans (16 oz. size), brown sugar, course ground brown mustard, onion chopped, lean ground beef cooked