22 easy bake herb Recipes

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

self-raising flour, dried thyme, dried oregano, salt, chopped parsley, buttermilk, egg, crushed garlic, grated cheese, for the topping, paprika, for the topping

flour, plus more for dusting, whole wheat flour, salt, baking powder, sugar (if you want sweet biscuits for breakfast, add 3 tbsp), whole milk (or half-and-half cream), add-ins (not included in ni), any spice (cinnamon or garlic powder, herbs, black pepper, etc.), grated parmesan cheese or coconut

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

grated or shredded zucchini well drained, onion grated, tomato chopped, garlic clove minced, seasoning to taste ( chopped herbs , salt and pepper to taste etc ), yellow cornmeal, baking mix, egg, olive oil, mayonnaise, milk

all-purpose baking mix, shredded cheddar cheese, fresh rosemary, chopped, sour cream, dijon mustard, milk, egg, lightly beaten

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

egg, shredded cheddar cheese, oregano (or any herb you like), salt, pepper

boneless pork chops , about 1 1/2 lbs., salt, pepper, oil, onion, chopped, celery ribs, chopped, tart apples, peeled,cored,chopped, chicken broth, cream of celery soup, undiluted, herb-seasoned stuffing cubes

whole chicken, whole carrots sliced, stalk celery sliced, chicken stock, butter, whole onion chopped, whole garlic cloves diced, water, chicken bouillon cubes, poultry blend fresh herb mix from produce section tied together, black pepper, flour, baking powder, baking soda, herb blend removed from chicken broth

cream style corn, green pepper chopped, onions, chopped, dried parsley flakes, fine milled black pepper, poultry seasoning, herbed stuffing mix (cubed crushed herbal flavored), extra bread crumbs (i use crushed store bought croutons), butter

ready-to-use baked pizza crusts, philadelphia italian cheese and herb cooking creme, tomato, thinly sliced, fresh basil leaves , torn, kraft shredded mozzarella cheese

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

olive oil, chopped onion, chopped garlic clove, baked beans, tomato ketchup, mixed herbs, vegetable stock, shell pasta, shapes

smoked sausage, sliced, onion, chopped, carrot, sliced, garlic cloves, pressed, great northern beans, rinsed and drained, chicken broth, chopped fresh or 2 tsp dried thyme, divided, bisquick original all-purpose baking mix, milk, egg, lightly beaten

smoked sausage, sliced, onion, chopped, carrot, sliced, garlic cloves, pressed, great northern beans, rinsed and drained, chicken broth, chopped fresh or 2 tsp dried thyme, divided, bisquick original all-purpose baking mix, milk, egg, lightly beaten

skinless chicken breast, chicken & herb classico rice-a-roni, shake -and-bake (i like italian style but orignal will work), milk, cheddar cheese (or a cheese blend)