Easy Corn Bake Recipe

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Easy Corn Bake
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Ingredients:

Directions:

  1. Mix together corn, green peppers, onions, and stuffing mix.
  2. Put in a well greased casserole.
  3. Sprinkle top with bread crumbs and dot with softened butter and bake at 350 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.95 Kcal (351 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 275.74mg 11%
Potassium 199.49mg 4%
Total Carbs 20.58g 7%
Sugars 3.32g 13%
Dietary Fiber 1.83g 7%
Protein 2.37g 5%
Vitamin C 18.7mg 31%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 49.89 Kcal (209 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 163.87mg 11%
Potassium 118.56mg 4%
Total Carbs 12.23g 7%
Sugars 1.98g 13%
Dietary Fiber 1.09g 7%
Protein 1.41g 5%
Vitamin C 11.1mg 31%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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