272618 easy and traditional british pub style pickled onions Recipes

onions, halved and sliced, sweet red or green peppers, halved and sliced, beef top sirloin steak (1-1/2 lb), cut into thin strips, onion soup mix, reduced-sodium beef broth, hoagie buns, split, provolone cheese, halved, pickled hot cherry peppers , optional

cider vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seeds, onions, thinly sliced, hard-boiled eggs, peeled

onion, chopped, garlic cloves, crushed, ground beef, italian-style diced tomatoes, drained, green beans, drained, mashed potatoes, egg white, salt and pepper

onion, minced, garlic clove, minced, lean ground beef, canned red kidney beans (new orleans style red kidney beans preferred, drained of liquid), diced tomatoes (1 can), tomato sauce (1 small can), kitchen bouquet, chili powder, cayenne pepper (or more per taste ), pepper (mccormick hot shot!), creole seasoning (tony chachere s original creole seasoning ), bay leaf

onion, chopped, oil, shredded cooked chicken breasts, no-salt-added diced tomatoes, drained, philadelphia santa fe blend cooking creme, divided, kraft mexican style finely shredded four cheese, flour tortillas

cucumbers, sliced thin, pickling onions (silverskin), pickling salt, sugar, turmeric, celery seeds, dry mustard, pickling vinegar

lemons (or a mixture of 3 of each) or 6 limes (or a mixture of 3 of each), salt (25g), paprika (15ml), caster sugar (30ml), sunflower oil (75ml), white distilled pickling malt vinegar (300ml)

onion, thinly sliced, red wine vinegar, vegetable oil, brown sugar, dijon mustard, whole mushrooms, drained

full bodied red wine (shiraz, cab sav), bay leaves, olive oil, stewing beef, cut into 1 inch chunks (blade, gravy beef), suisse mushroom caps (or baby mushrooms), brown onion, chopped, garlic cloves, crushed, plain flour, bacon, chopped, pickling onions, peeled, tomato paste, dried basil, dried oregano, salt & pepper, beef stock, worcestershire sauce

bread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)

raw carrot, sliced, onions, sliced, wine vinegar, olive oil, sugar, salt, cinnamon, celery seed, ground ginger

cumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)

beef brisket, flat, salt, black pepper, lemon juice, soy sauce, worcestershire sauce, garlic cloves, thyme, crushed red pepper flakes, buns, mayonnaise, dill pickles, onions, sliced

herring fillets, onions, sliced, bay leaf, vegetable oil, sugar, vinegar, cold water

cubed ham (it is sold that way at most stores), water, vinegar, sugar, onion chopped

onion, chopped, olive oil, fresh string beans , same as green beans, trimmed, tomato paste, water, fresh dill, chopped , can use 2 tbsp. dry dillweed

onion, diced fine, chicken, beef , castleberry s bbq in barbecue sauce, pork , castleberry s bbq in barbecue sauce, cream-style corn, whole kernel corn, whole tomatoes, crushed tomatoes, barbecue sauce (bull s eye hickory smoke), hot sauce (frank s red hot), water, potatoes, diced

ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil