136116 easy and good teriyaki chicken drumettes Recipes

broccoli, onion, chicken breast, canola oil, teriyaki sauce

butter (no subs please!), onion, finely chopped, minced fresh garlic (optional), short grain arborio rice, good quality chicken broth, water, grated parmesan cheese, salt and pepper

chicken breasts, teriyaki sauce, vegetable oil, montreal steak grill seasoning

soba noodles, halved, sesame oil, vegetable oil, boneless skinless chicken breasts , sliced crosswise into 1/3-inch slices, green onions, sliced diagonally into 1-inch pieces, carrot, peeled, thinly sliced diagonally, crushed red pepper flakes, teriyaki sauce

boneless skinless chicken breast, cut in strips, teriyaki sauce, garlic, minced, whole pita bread rounds, cut in half, whole romaine lettuce leaves, tomatoes, thinly sliced, bean sprouts

boneless skinless chicken breasts, cut into bite size pieces, soy vay island teriyaki sauce (all natural ingredients), pineapple chunks, broccoli, cut, baby carrots, sliced mushrooms, celery, cut snow peas, steamed brown rice

boneless skinless chicken breasts (about 1 1/2 lb), pineapple rings, drained, teriyaki marinade , with pineapple juice, divided

chicken breasts, olive oil, mushroom, sliced, teriyaki marinade, honey, brown sugar, soy sauce, water chestnut, bamboo shoot

chicken , legs and thighs seperated, kikkoman roast garlic teriyaki sauce, soy sauce, garlic powder, onion powder, bay leaves, lemon, juiced, black pepper, freshly ground

lettuce, chinese noodles, mandarin orange, alfalfa sprout, chicken, teriyaki sauce, raspberry jam, ranch dressing

chicken breasts, skinned and cut into 2-inch chunks, chinese five-spice powder, low-sodium teriyaki sauce, lime juice, sesame oil, ginger, minced, garlic, minced, salt

rice noodles, reduced-fat coconut milk, teriyaki sauce, broccoli coleslaw mix, sweet red pepper , cut into thin strips, salt, chicken breast, thin sliced, egg whites, lightly beaten, panko breadcrumbs or 3/4 cup unseasoned breadcrumbs, vegetable oil

carrots, red onion, pineapple (undrained ), garlic cloves, chicken breasts, teriyaki sauce

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

teriyaki sauce, crushed pineapple in juice, garlic cloves, minced, chicken breasts (8 small to medium)

mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced

boneless skinless chicken breast half, bacon , halved crosswise, green onions, trimmed and each cut into 4 pieces, sweet red pepper , cut into 24 thin strips, teriyaki baste and glaze