15270 easy ahead cloverleaf Recipes

soft bread cubes (crusts removed ), milk, eggs, lightly beaten, salt, pepper, butter, divided, shredded swiss cheese, dry bread crumbs, bacon strips, cooked and crumbled

active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze

active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

butter, softened, shortening, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chunky peanut butter, unsweetened chocolate, melted and cooled

all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

french bread , day-old and cubed, cheddar cheese, shredded, eggs, lightly beaten, milk (1 quart), mustard powder, salt, onion powder, fresh ground pepper , to taste, bacon, fried crispy and crumbled, mushroom, sliced, tomato, peeled and chopped

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

brown sugar, white sugar, margarine or 1/2 cup butter, shortening, vanilla, egg, all-purpose flour, baking soda, salt (i never use), chocolate chip, chunky peanut butter, unsweetened chocolate, melted, cooled

all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour

stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed