Easy, Cheesy Do-Ahead Brunch Casserole Recipe

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Ingredients:

Serving

4 cups french bread , day-old and cubed
2 cups cheddar cheese, shredded
10 eggs, lightly beaten
4 cups milk (1 quart)
1 tsp mustard powder
1 tsp salt
1/4 tsp onion powder
fresh ground pepper , to taste
8 -10 slices bacon, fried crispy and crumbled
1/2 cup mushroom, sliced
1/2 cup tomato, peeled and chopped

Directions:

Generously butter 9x13-inch baking dish.
Arrange bread cubes in dish and sprinkle with cheese.
Beat together next 5 ingredients with pepper to taste and pour evenly over bread and cheese.
Sprinkle with bacon,mushrooms,and tomatoes.
Cover and chill at least 12 but up to 24 hours.
Preheat oven to 325°F.
Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.09 Kcal (1788 kJ)
Calories from fat	130.45 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	166.26mg	55%
Sodium	955.08mg	40%
Potassium	369.03mg	8%
Total Carbs	49.42g	16%
Sugars	6.93g	28%
Dietary Fiber	1.7g	7%
Protein	24.51g	49%
Vitamin C	1.1mg	2%
Iron	4.2mg	23%
Calcium	293.1mg	29%

Amount Per 100 g
Calories	180.94 Kcal (758 kJ)
Calories from fat	55.27 Kcal
		% Daily Value*
Total Fat	6.14g	22%
Cholesterol	70.44mg	55%
Sodium	404.62mg	40%
Potassium	156.34mg	8%
Total Carbs	20.94g	16%
Sugars	2.94g	28%
Dietary Fiber	0.72g	7%
Protein	10.38g	49%
Vitamin C	0.5mg	2%
Iron	1.8mg	23%
Calcium	124.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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