93720 eastern vegetable casserole Recipes

grain and wild rice mix, olive oil, chicken broth, water, frozen california blend vegetables, frozen chicken tenders, olive oil, salt and black pepper to taste, paprika

rotel tomatoes, whole black beans, drained, sliced jalapeno, frozen corn, vegetable broth, quinoa, garlic powder, ground cumin, ground coriander, salt, pepper, grated cheddar cheese, sour cream (optional)

cream of mushroom soup, frozen seasoned mixed vegetables, garbanzo beans, corn, spanish rice, shredded cheese

vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, enchilada sauce, corn tortillas, shredded monterey jack cheese, chopped fresh cilantro

vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, eggs, beaten, zucchini, peeled and grated, yellow squash, peeled and grated, carrot, grated, green onion, sliced, buttermilk baking mix, shredded sharp cheddar cheese, vegetable oil, salt, paprika, red pepper flakes, ground black pepper to taste, shredded cheddar cheese

ground cumin, chili powder, cinnamon, white-wine vinegar, garlic cloves, vegetable oil, chicken thighs (about 2 lb), onion, sliced thin, tomatoes, chopped coarse, zucchini (about 1 1/2 lb), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces, chicken broth, drained minced pickled jalapeno pepper (wear rubber gloves ), red bell pepper , cut into 1/2-inch pieces, fresh or thawed frozen corn, dried oregano, crumbled, coarsely grated monterey jack

white rice, chicken broth, water, frozen broccoli or 12 -16 oz cauliflower or 12 -16 oz carrots (or other vegetable), boneless skinless chicken breasts, uncooked and diced, onion powder, garlic powder, salt, pepper

dry cider, vegetable stock, boiling (or chicken stock if you prefer), leeks , cut into 2 cm slices, carrots, peeled and cut into 2 cm chunks, parsnips, peeled and cut into 2 cm chunks, turnip, peeled and cut into 2 cm chunks, swede, peeled and cut into 2 cm chunks, potatoes, peeled and cut into 2 cm chunks, bay leaves

california-blend frozen vegetables (carrots, broccoli, cauliflower), creamed corn, french-fried onions, garlic salt

margarine, melted, cream of celery soup, mixed vegetables, drained, water chestnuts, drained, ritz cracker, crushed, velveeta cheese, sliced

mixed vegetables, frozen, thawed and drained (such as baby carrots, broccoli, onions and red peppers), honey, dark sesame oil, low sodium soy sauce, sesame seeds

green giant california-style frozen vegetables, mild cheddar cheese, shredded, french s french fried onions, sour cream, cream of celery soup, salt & pepper

vegetable oil, frozen hash browns, eggs, sour cream, milk, salt, pepper, bell pepper, onion, cooked ham, diced, shredded cheddar cheese

frozen mixed vegetables , such as baby carrots, broccoli, onions and red peppers, thawed and drained, honey, dark sesame oil, soy sauce, sesame seeds

green bell pepper, stemmed, seeded , deribbed and cut into 2-inch strips, scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds, zucchini, trimmed , cut in half lengthwise, then cut into 2-inch pieces, snow peas , strung, fresh coriander leaves, tamari soy, rice wine vinegar, fresh ginger, peeled, vegetable oil

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

dried yellow split peas, water, salt, vegetable oil, cumin seeds, chopped fresh cilantro, grated fresh coconut or 1 cup flaked sweetened coconut, minced serrano chile (about 8 chiles), grated peeled gingerroot, salt, garlic cloves, minced, baking potatoes, peeled and cut into 1-inch cubes (about 1 1/4 lb), sweet potatoes, peeled and cut into 1-inch cubes (about 1 1/4 lb), eggplant, cut into 1-inch cubes (about 1 1/4 lb), water, fresh cilantro sprigs (optional)

green pepper, chopped, chopped onion, butter, uncooked long grain rice, sliced carrots, sliced celery, hot pepper sauce, ground cardamom, ground nutmeg, beef broth or vegetable broth, raisins, chopped dry roasted peanuts