2455 eastern three Recipes

  • Chinese Long Bean Salad W Tangerines And Sherry-mu...
    three and 1-quarter cups (approximately eight oz) chinese... and
    17 More
    three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper
    18 ingredients
  • Onion Tart
    three tbsp of butter, onions, three eggs and
    7 More
    three tbsp of butter, onions, three eggs, two tbsp of dry sherry, heavy cream, deep dish unbaked pie shell, grated parm cheese, swiss cheese, nutmeg, salt and pepper to taste
    45 min, 10 ingredients
  • Eastern North Carolina BBQ Sauce
    white vinegar, cider vinegar, brown sugar, cayenne pepper and
    3 More
    white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, salt, ground black pepper
    7 ingredients
  • Eastern North Carolina Barbeque Sauce
    cider vinegar, salt, cayenne pepper, red pepper flakes and
    2 More
    cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, hot pepper sauce
    10 min, 6 ingredients
  • Eastern European Stuffed Eggs
    hard-boiled eggs (shelled and sliced in half lengthwise) and
    6 More
    hard-boiled eggs (shelled and sliced in half lengthwise), very small onion, finely chopped, olive oil (optional), paprika, mayonnaise, lemon juice, salt and pepper, to taste
    10 min, 7 ingredients
  • Eastern Cod With Roasted Vegetables
    skinless cod fish fillets and
    13 More
    skinless cod fish fillets, zucchini, cut into 1 1/4 inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2 inch wedges, yellow bell pepper , cut into 1/2 inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, chopped fresh flat-leaf parsley, water, soy sauce, fresh lemon juice, worcestershire sauce
    45 min, 14 ingredients
  • Eastern Shore Succotash
    ears corn (as fresh as possible) and
    4 More
    ears corn (as fresh as possible), baby lima beans or 1 cup fresh fava beans, shelled and peeled, unsalted butter, lemon , juice of, fresh ground black pepper , to taste
    45 min, 5 ingredients
  • Eastern Mediterranean Potato Salad
    boiling potatoes , scrubbed but not peeled and
    9 More
    boiling potatoes , scrubbed but not peeled, salt & freshly ground black pepper, strained fresh lemon juice, cayenne pepper (optional), extra virgin olive oil, chopped onion, preferably mild ones, tomatoes (optional), chopped parsley, capers, drained (optional), flavorful olive , such as kalamata,pitted and cut in half (optional)
    40 min, 10 ingredients
  • Eastern Rice Salad
    grain white rice, fresh sliced mushrooms and
    11 More
    grain white rice, fresh sliced mushrooms, chopped green bell pepper, chopped red bell pepper, salted cashew pieces, chopped green onion, fresh bean sprout, fresh spinach, stalks celery, chopped, vegetable oil, soy sauce, chopped fresh parsley, crushed garlic
    40 min, 13 ingredients
  • Eastern North Carolina Basic Barbecue Sauce
    apple cider vinegar, crushed hot red peppers, salt and
    1 More
    apple cider vinegar, crushed hot red peppers, salt, black pepper
    15 min, 4 ingredients
  • Beef or Lamb Burgers with Roasted Tomato and Three Chile Salsa Beef or Lamb Burgers with Roasted Tomato and Three Chile Salsa
    buns, roasted tomato and three chile salsa, lettuce leaves and
    1 More
    buns, roasted tomato and three chile salsa, lettuce leaves, paper-thin slices white onion
    4 ingredients
  • Mexican Steak Salad with Roasted Tomato and Three Chile Salsa Mexican Steak Salad with Roasted Tomato and Three Chile Salsa
    roasted tomato and three chile salsa and
    10 More
    roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)
    11 ingredients
  • Walnut Cream Walnut Cream
    three cups of sugar to 1 and a half of cream; cook about ... and
    2 More
    three cups of sugar to 1 and a half of cream; cook about thirty minutes, stir in 1 lb of english walnut meats , or three cups of maple, sugar to 1 cup of cream; boil the same length of time as above and add walnuts.
    30 min, 3 ingredients
  • Eastern Shore Soft Crabs Eastern Shore Soft Crabs
    soft shell blue crabs, center-cut bacon, eggs, beaten and
    2 More
    soft shell blue crabs, center-cut bacon, eggs, beaten, pancake mix, vegetable oil
    20 min, 5 ingredients
  • Eastern Shore Crab Imperial Eastern Shore Crab Imperial
    lump crabmeat , bits of shell and cartilage removed and
    8 More
    lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard
    9 ingredients
  • Eastern North Carolina BBQ Sauce Eastern North Carolina BBQ Sauce
    white vinegar, cider vinegar, brown sugar, cayenne pepper and
    3 More
    white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco ), salt, ground black pepper
    5 min, 7 ingredients
  • Eastern Nc Collard Greens Eastern Nc Collard Greens
    smoked ham hocks, water, salt , heaping and
    3 More
    smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)
    3 hour , 6 ingredients




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