71276 eastern harvest pecan cake maple Recipes

pecans, toasted, maple sugar, maple syrup, butter, eggs, beaten, heavy cream, vanilla, pie crust

butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, water, chopped pecans

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

pure maple syrup, unsalted butter (1/2 stick), dark brown sugar , firmly packed, ground mace, coarsely chopped pecans, all-purpose flour, baking soda, salt, unsalted butter, room temperature (1 stick), sugar, eggs, room temperature, vanilla, grated lemon peel, plain yogurt, dried currant, cream (optional garnish )

white sugar, all-purpose flour, baking powder, salt, baking soda, chopped nuts (pecans or walnuts), maple syrup, milk, vegetable oil, eggs, butter or 3 tbsp margarine, maple syrup, coconut, milk

crust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup

balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs

all-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

milk, oil, eggs, butter pecan cake mix, coconut & pecan icing

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, maple syrup, water, maple flavoring, chopped pecans, semisweet chocolate, grated, butter, cubed, semisweet chocolate, chopped, sugar, milk, maple syrup, chopped pecans

white cake mix (without pudding), instant vanilla pudding, water, vegetable oil, eggs, cinnamon, vanilla, nutmeg, peeled finely chopped apples, chopped pecans, pure maple syrup, chopped pecans

coarsely grated apples, sugar, egg, vegetable oil, all purpose flour, baking soda, ground cinnamon, salt, pecans, vanilla

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean