96102 eastern cooked stew lamb figs Recipes

stewed tomatoes, ground allspice , plus, ground allspice, ground lamb, ready-made plain prepared polenta (in a plastic-wrapped roll), whole milk mozzarella, coarsely grated (about 1 cup), salt, divided, black pepper

lamb, cubed, salt, pepper, flour, salad oil, onions, chopped, garlic cloves, minced, thyme, dried, water, tomatoes, cut into wedges, bell peppers, diced, eggplant , small sized, cubed

lamb , cut into cubes, raw mushrooms (porcini or shiitake, or any you have on hand), extra virgin olive oil, kosher salt, red pepper flakes

lamb shanks, bacon, onion, chopped, garlic clove, chopped, oregano, baking potato, cut into 1-inch cubes, carrots, scraped and cut into 3/4-inch rounds, celery ribs, chopped, stewed tomatoes, water, chicken bouillon (minor s chicken base is good), sour cream

lamb shanks , sawed in halves or thirds by a butcher, shredded ginger (from about a 1-in. piece), garlic cloves, minced and mashed to a paste with 1/2 tsp. kosher salt, leeks, white and pale green parts only, coarsely chopped (3 to 4 cups), vegetable oil, fresh green arbol , thai, or serrano chiles, stems on and slit lengthwise, cumin seeds, kosher salt, turmeric (optional), coarsely chopped cilantro leaves and tender stems (about 2 bunches), divided, freshly shelled peas (about 2 lbs. in the pod; see notes )

cooked medium shrimp, cooked or canned crabmeat, drained, flaked and cartilage removed, onion, chopped, celery rib, thinly sliced, mayonnaise, seafood seasoning, lemon juice, salt, pepper, leaf lettuce , optional, hard-cooked egg, sliced , optional

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

lamb stew meat, butter, olive oil, sliced garlic cloves, sliced onion, powdered portabella mushroom, lemon slices, cut 1/4-inch crosswise with rind, powdered ginger, lemon pepper, thyme, lemon juice, balsamic vinegar, eggplant, cut into 1-inch cubes, green beans , snapped into 2-inch pieces, balsamic vinegar, olive oil, sugar, salt

lamb stew meat , trimmed of all fat, flour, olive oil, onion, chopped, garlic cloves, minced, leeks, trimmed and sliced, butternut squash, peeled, seeded and cut into small chunks, chopped tomatoes, tomato paste, broth, salt and pepper, dried marjoram or 1 tsp dried thyme

lamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper

lamb or 2 lbs beef stew meat, onions, fresh ginger, vegetable oil, whole green cardamom pods, whole large black cardamom pods (if available), bay leaves, cumin seed, whole dried hot red chili pepper (optional), black peppercorns, salt

boneless lamb shoulder, cut into 1-inch cubes, salt , to taste, fresh ground black pepper , to taste, butter or 1/4 cup margarine, boiling onions, peeled, new potato, unpeeled and cut into large pieces, carrots, cut diagonally into 1-inch pieces, garlic cloves, minced, dry red wine, red wine vinegar, brown sugar, crushed tomatoes in puree, bay leaf, cinnamon stick, raisins (optional), crumbled feta cheese

lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste

potatoes, peeled and thinly sliced, salt, fresh ground pepper, onion, thinly sliced, stewing lamb , cut into cubes, water or 1 quart beef stock, chopped fresh parsley (to garnish )

good stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )

dry whole wheat spaghetti, cooked chicken breast, figs, onions, dried thyme, black pepper, salt, olive oil, balsamic vinegar, low sodium chicken broth, fresh basil, blue cheese

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving

cooked figs ., raisins ., chopped walnuts ., sugar ., currants ., water, pastry, flour ., sugar ., lard ., butter ., salt .