259731 easter soup lemon sauce Recipes

smoked kielbasa, water, white vinegar or 2 tbsp lemon juice, prepared horseradish, flour, heavy cream, salt and pepper, hard-boiled egg

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying

day old bread (cubed ), raisins, milk, sugar, butter or 2 tbsp margarine, salt, eggs, vanilla, sugar, cornstarch, water, lemon juice, lemon zest, butter or 1 tbsp margarine

red pepper, finely chopped (optional), brown sugar, cornstarch, water, green onions, sliced, lemon juice, soy sauce, chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate ), salt and pepper

shortening, butter, sugar, eggs, soda, water, lemon extract, all-purpose flour, butermilk, lemon sauce, sugar, water, juice and grated rind of 2 lemons

white sugar, cornstarch, salt, freshly grated nutmeg, boiling water, butter, grated lemon zest, lemon, juiced

orange juice, arrowroot powder, lemon juice, honey, lemon zest

sugar, cornstarch, salt, butter, lemon juice, fresh lemon rind (grated ), boiling water

chicken broth, fresh lemon juice, sugar, lemon , zest of, cornstarch, cold water

butter, grated fresh lemon rind, lemon juice, coarse grain mustard, sugar (or more ), salt, cornflour

granulated sugar, cornstarch, salt, water, egg yolks, beaten, butter, grated fresh lemon rind, fresh lemon juice

flour, sugar, baking powder, grated lemon peel, salt, milk, oil, water, lemon juice, sugar

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

leek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish

cornstarch, sugar, nutmeg, salt, water, lemon juice (about 1/2 a lemon), lemon zest, butter