205359 easter scrambled eggs 1950 Recipes

eggs, lowfat milk or cream, pepper, salt (optional), margarine or butter, shredded cheddar cheese or monterey jack cheese or swiss cheese

eggs, kosher salt, freshly ground black pepper, olive oil, baby spinach, grated parmesan, crushed red pepper flakes

eggs, lightly beaten, good-quality corn tortilla chips, onion, chopped, olive oil, mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces, bottled green salsa

eggs, chopped fresh chives, milk, butter, onion, chopped, sliced smoked salmon , cut into strips

eggs, chopped fresh dill or chives, salt, pepper, butter, sliced vidalia onion, cream cheese, sour cream (optional), smoked salmon , cut into 1/2-inch-wide strips

eggs, grated parmesan, thick bacon, chopped, onion, chopped, al-dente cooked pasta, salt and pepper to taste

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)

eggs, milk or 1/3 cup half-and-half or 1/3 cup water, salt, pepper , if desired, butter or 1 tbsp margarine

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onions, chopped fresh peppermint or other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprigs (optional)

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)