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Easter Ham Recipe

Easter Ham Recipe

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Ingredients:

Serving

1 (7 lb) boneless ham
2 cups brown sugar
3 tbsp prepared yellow mustard , or as needed
1 (8 oz) can pineapple rings in juice, drained
1 cup honey

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
Pour reserved pineapple juice over ham, followed by the honey.
Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.22 Kcal (729 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	12.02mg	4%
Sodium	322.19mg	13%
Potassium	110.28mg	2%
Total Carbs	36.25g	12%
Sugars	35.46g	142%
Dietary Fiber	0.08g	0%
Protein	4.19g	8%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	266.82 Kcal (1117 kJ)
Calories from fat	26.25 Kcal
		% Daily Value*
Total Fat	2.92g	3%
Cholesterol	18.41mg	4%
Sodium	493.45mg	13%
Potassium	168.9mg	2%
Total Carbs	55.52g	12%
Sugars	54.31g	142%
Dietary Fiber	0.13g	0%
Protein	6.41g	8%
Vitamin C	0.5mg	1%
Iron	0.8mg	3%
Calcium	34.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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